Flores Raras Restaurant
Flores Raras Restaurant represents a new chapter where cuisine is built around stews, memory, and sensitivity. Under the direction of Carolina Álvarez, the project preserves the technical rigour and Quique Dacosta’s DNA, now expressed through a more intimate and personal perspective.
The concept begins with local sourcing, and opens up to the world through experience, resulting in dishes that reinterpret recipes and cultures through a fine-dining lens. A cuisine designed to move you, where product, technique, and hospitality coexist in balance. With the exceptional wine selection curated by Hernán Menno, and the warm hospitality of Delia Claure.
Flores Raras Restaurant represents a new chapter where cuisine is built around stews, memory, and sensitivity. Under the direction of Carolina Álvarez, the project preserves the technical rigour and Quique Dacosta’s DNA, now expressed through a more intimate and personal perspective.
The concept begins with local sourcing, and opens up to the world through experience, resulting in dishes that reinterpret recipes and cultures through a fine-dining lens. A cuisine designed to move you, where product, technique, and hospitality coexist in balance. With the exceptional wine selection curated by Hernán Menno, and the warm hospitality of Delia Claure.
Bookings
(Opening hours:
Tuesday to Thursday: from 8:00 pm to 12:30 am
Friday and Saturday: from 1:30 pm to 5:30 pm and from 8:30 pm to 12:30 am
Menus:
Flores Raras: €195 (6 passes)
Esencia: €165 (4 passes)
1988: €115 (3 passes)
Opening hours:
Tuesday to Thursday: from 8:00 pm to 12:30 am
Friday and Saturday: from 1:30 pm to 5:30 pm and from 8:30 pm to 12:30 am
Menus:
Flores Raras: €195 (6 passes)
Esencia: €165 (4 passes)
1988: €115 (3 passes)
1988 menu is available from Tuesday to Thursday (dinner) & Friday (lunch).
If you cannot find availability for today, please call the restaurant: (+34) 961 111 106
If any guest has food allergies or intolerances, please let us know when making your reservation.
*Cancellation policy: To complete the reservation, credit card details are required and stored in a secure, encrypted system. No charge will be made at the time of booking. Reservations may be cancelled free of charge up to 24 hours before lunch/dinner. Cancellations made after this time will incur a charge of €100 per guest.
